Pumpkin and Chickpea Soup
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Description: Recipe calling for onion, flour, honey, and onion. Serves six.
RecipeSource: Pumpkin And Chickpea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PUMPKIN AND CHICKPEA SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Corn Oil 3 md Onions -- chopped 1/2 lb Dried Chickpeas -- soaked -overnight in water, drained -and chopped in a food -processor 2 lb Pumpkin -- chopped 2 tb Honey 1/2 ts Salt 1/4 ts White Pepper 8 c Water 2 tb Flour -- dissolved in 1/4 c Water Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot. Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |