Pumpkin Soup
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Description: Made with canned pumpkin, milk, honey, orange juice, and maple syrup.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.03 Title: PUMPKIN SOUP Categories: Soups, Native amer Yield: 1 Servings 1 cn Pumpkin puree (1 lb 13 oz) 1 qt Milk 2 tb Butter 2 tb Honey 2 tb Maple syrup 1/2 ts Marjoram, dried, powdered 1 ds Fresh ground pepper 1/4 ts Cinnamon 1/4 ts Mace 1 ts Salt Juice of 1 orange Heat pumpkin puree, milk, butter, and honey together slowly in a large saucepan, stirring. Combine maple syrup, marjoram, pepper, cinnamon, mace, and salt, stir into pumpkin-milk mixture. Heat slowly, stirring to simmering point. Do not boil. Add the orange juice, a little at a time, stirring constantly. Serve hot. Source: “Native Indian Wild Game, Fish & Wild Foods Cookbook†edited by David Hunt. MMMMM
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