Pumpkin Soup
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Description: Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Pumpkin Soup Categories: Soups/stews, Beef Yield: 6 servings 1/4 lb Split Peas 1 x Salt 4 c Chicken Stock or Water 1 x Freshly Ground Black Pepper 1 lb Fresh chopped Pumpkin 1 x Mixed Fresh or Dried Herbs 1 ea Onion, chopped 1 x Fresh Thyme 1 x Strip of Beef or Bacon 1 x Fresh Parsley, chopped Rinse split peas in cold water then add to stock in a large, heavy pot. Add pumpkin, onion, beef, salt and pepper, mixed herbs and thyme. Simmer gently, partly covered, until peas and pumpkin are tender. Season to taste with salt and pepper and serve hot, trimmed with parsley. 6 servings. By Lloyd Tull, Le Caribec, From The Gazette, 91/02/27. -----
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |