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Soups and Stews

• 1761
• Onion Soup, French Style
• A full recipe making eight servings, at RecipeSource.

• 1762
• Quick French Onion Soup
• A four serving fast and simple recipe, at RecipeSource.

• 1763
• Tomato French Onion Soup
• Simple recipe making four servings, at RecipeSource.

• 1764
• American Split Pea Soup
• Made with ham bone, carrots, and onion. Four servings.

• 1765
• Herbed Split Pea Soup
• Made with bacon, vegetables, chives, and chicken broth.

• 1766
• Lemony Split Pea Soup
• Combines potatoes, carrots, and bacon. Six servings.

• 1767
• Mixed Split Pea Soup
• Uses fennel, leeks, carrots, and onion. Eight servings.

• 1768
• Split Pea & Ham Soup
• Contains onion, celery seed, and thyme. Eight servings.

• 1769
• Split Pea Soup
• Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.

• 1770
• Split Pea Soup
• From Taste of Home using ham hocks and bouillon. Serves six.

• 1771
• Split Pea Soup
• Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.

• 1772
• Split Pea Soup -1
• Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.

• 1773
• Split Pea Soup with Chunky Vegetables
• Uses brocolli, sweet potatoes, dill, tomatoes, and onion.

• 1774
• Split Pea Soup with Croutons
• Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.

• 1775
• Split Pea Soup with Spareribs
• Calls for hickory smoked salt, carrots, and leeks. Eight servings.

• 1776
• Split Pea and Ham Soup
• Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.

• 1777
• Split Pea and Lentil Soup with Vegetables
• Uses soy sauce, carrots, celery, and onion. Eight servings.

• 1778
• Yellow Split Pea Soup
• Uses rice, carrots, bell, and chili peppers. Serves eight.

• 1779
• Chili Bean Soup
• Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.

• 1780
• Chili Soup
• Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.