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Soups and Stews

• 1761
• My French Onion Soup - Bon Appetit
• A full and simple recipe making four servings, at RecipeSource.

• 1762
• Onion Soup Burgundy-style
• A full recipe making six servings, at RecipeSource.

• 1763
• Onion Soup Cyrano - The New York Times Cookbook
• A French style, simple recipe making four servings, at RecipeSource.

• 1764
• Onion Soup Provencal - Reisman
• Presents a full recipe, at RecipeSource.

• 1765
• Onion Soup Provencale
• A simple, low fat, recipe serving eight, at RecipeSource.

• 1766
• Onion Soup, French Style
• A full recipe making eight servings, at RecipeSource.

• 1767
• Quick French Onion Soup
• A four serving fast and simple recipe, at RecipeSource.

• 1768
• Tomato French Onion Soup
• Simple recipe making four servings, at RecipeSource.

• 1769
• American Split Pea Soup
• Made with ham bone, carrots, and onion. Four servings.

• 1770
• Herbed Split Pea Soup
• Made with bacon, vegetables, chives, and chicken broth.

• 1771
• Lemony Split Pea Soup
• Combines potatoes, carrots, and bacon. Six servings.

• 1772
• Mixed Split Pea Soup
• Uses fennel, leeks, carrots, and onion. Eight servings.

• 1773
• Split Pea & Ham Soup
• Contains onion, celery seed, and thyme. Eight servings.

• 1774
• Split Pea Soup
• Made with smoked ham or polska kielbasa with chicken stock. Serves eight.

• 1775
• Split Pea Soup
• Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.

• 1776
• Split Pea Soup
• From Taste of Home using ham hocks and bouillon. Serves six.

• 1777
• Split Pea Soup
• Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.

• 1778
• Split Pea Soup -1
• Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.

• 1779
• Split Pea Soup with Chunky Vegetables
• Uses brocolli, sweet potatoes, dill, tomatoes, and onion.

• 1780
• Split Pea Soup with Croutons
• Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.