Tomato French Onion Soup
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Description: Simple recipe making four servings, at RecipeSource.
RecipeSource: Tomato French Onion Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TOMATO FRENCH ONION SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ea Medium onions, chopped 2 tb Butter or margarine 1 ea Can stewed tomatoes (14.5oz) 1 t Italian seasoning 1 ea Can condensed beef Consomme (10.5 oz) 2 c Water 1/4 c Dry sherry 4 ea Slices toasted French bread 1 1/4 c Swiss cheese, shredded 1/4 c Parmesan cheese, grated In large saucepan, cook onion in butter until tendeer. Drain tomatoes, reserving liquid. Chop tomatoes; add tomatoes, reserved liquid, 2 cups water, consomme and sherry to onions. Bring to boil, skimming off foam. Reduce heat and simmer 10 minutes. Place soup in four broilerproof bowls, top with bread and cheeses and broil until cheese is melted and golden. Posted by Loren Martin on Cyberealm BBS Watertown, NY 315-786-1120 - - - - - - - - - - - - - - - - - -
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