Split Pea Soup
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Description: From Taste of Home using ham hocks and bouillon. Serves six.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Split Pea Soup Recipe By : - FEB/MARCH 1996 Serving Size : 6 Preparation Time :0:00 Categories : Dressings Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound green split peas 2 smoked ham hocks 2 ribs celery -- finely chopped 1 medium onion -- finely chopped 1 medium carrot -- finely chopped 2 chicken bouillon cube 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 8 cups water -- 8-10 cups 1 bay leaf In a large saucepan, combine all of the ingredients; bring to a boil. Reduce heat, leaving cover ajar, simmer for 3 hours, stirring occasionally. Remove and discard bay leaf. Remove the ham hocks; when cool enough to handle, cut meat into bite-size pieces. Return meat to the soup and heat through. Yield: 6-8 servings. - - - - - - - - - - - - - - - - - -
Size: 1021 chars
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