Split Pea & Ham Soup
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Description: Contains onion, celery seed, and thyme. Eight servings.
RecipeSource: Split Pea & Ham Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SPLIT PEA & HAM SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Casseroles Soups Meats Pulses Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Meaty ham bone, cracked 2 c Green split peas 1/2 c Chopped onion 2 Bay leaves 1 t Salt 1/4 ts Celery seed 1/4 ts Dried marjoram 1/8 ts Thyme 2 qt Hot water Place all ingredients in cooker. Add the hot water. Cover and cook on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup. Makes 6 to 8 servings Source: The Crockery Cookbook by Marie Roberson Hamm From the collection of Karen Deck Posted By [email protected] On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -
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