Chili Bean Soup
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Description: Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Chili Bean Soup Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Mexican Main Dish Soups Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound Pinto beans 1 teaspoon Garlic salt 1/4 teaspoon Thyme 10 1/2 ounces Can beef broth 1 package Chili seasoning mix 8 cups Boiling water 1 teaspoon Onion salt 1/4 teaspoon Marjoram 16 ounces Tomatoes -- 1 cn 1 cup Hot water Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavors. - - - - - - - - - - - - - - - - - -
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