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Soups and Stews

• 1781
• Cream of Green Chile Soup
• Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.

• 1782
• Fresh Green Chile Soup with Tumbleweed Greens
• Calls for potatoes, bell peppers, and stock.

• 1783
• Green Chile Yogurt Soup
• Using cheese, tomatoes, chicken broth, and chili powder. Six servings.

• 1784
• Hot Chili Soup
• Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.

• 1785
• Lazy Wife's Chili Soup
• Using canned ingredients and serves four.

• 1786
• Patricia's Green Chili Soup
• Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.

• 1787
• Pepper and Tomato Soup
• Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.

• 1788
• Best Cream of Potato Soup
• Rich with vegetables and fully spiced.

• 1789
• Cheesy Potato Soup II
• A simple, cheesy potato soup. This soup takes less than an hour to make.

• 1790
• Cream Of Potato Soup
• This makes a full-flavored, hearty soup in about a half hour.

• 1791
• Cream of Onion and Potato Soup
• This is a creamy, rich soup that is pureed to be really thick.

• 1792
• Cream of Potato Soup
• Simple and easy, can be made with soy milk.

• 1793
• Cream of Potato Soup II
• Makes eight to twelve servings.

• 1794
• Cream of Potato Soup III
• Just thirty minutes from peeling the potatoes to serving the soup.

• 1795
• Potato Soup a la Inge
• Calls for the use of heavy cream; makes four to five servings.

• 1796
• RecipeSource.com: Bacon Potato Soup
• Simple microwave recipe making six servings.

• 1797
• RecipeSource.com: Baked Potato Soup
• A simple recipe using sour cream, making eight servings.

• 1798
• RecipeSource.com: Baked Potato Soup
• A basic recipe for six.

• 1799
• RecipeSource.com: Baked Potato Soup
• Recipe making two and one half quarts using cheese and sour cream.

• 1800
• RecipeSource.com: Baked Potato Soup - Better Homes and Gardens
• Basic easy recipe making six servings.