Soups and Stews
- 1782
- Split Pea and Ham Soup
- Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
- 1783
- Split Pea and Lentil Soup with Vegetables
- Uses soy sauce, carrots, celery, and onion. Eight servings.
- 1787
- Cream of Green Chile Soup
- Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.