Yellow Split Pea Soup
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Description: Uses rice, carrots, bell, and chili peppers. Serves eight.
RecipeSource: Yellow Split Pea Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * YELLOW SPLIT PEA SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Dried yellow split peas 2 tb Extra-virgin olive oil 1 Onion -- chopped 8 c Water 1 Carrot -- chopped 1 bn Parsley -- chopped 1/2 Bell pepper (any color) 1 Hot chili pepper (any color) 1 Bay leaf 1/4 ts Dried oregano or thyme 1 1/2 ts Salt -- or to taste Freshly ground black pepper 1/2 c Rice, uncooked (optional) Rinse peas well. Drain. Remove stems and seeds from peppers, reserving some chili seeds to flavor soup if desired. Chop peppers. In a large soup pot, saute onion in olive oil until soft. Add peas, water, carrot, parsley, oregano or thyme, bay leaf, peppers (and seeds, if using), salt, and pepper to taste. Simmer soup about 2 hours, until peas are soft. If desired, rice may be added to soup 15 or 20 minutes before cooking is finished. Copyright 1994 Karen Mintzias May be freely distributed - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |