Soups and Stews
- 1362
- Garden Soup
- Combines a list of vegetables to chicken broth made with bouillon. Low in calories, carbs, cholesterol, and sodium. Serves ten.
- 1363
- Gazpacho
- Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.
- 1366
- Goulash Soup
- Includes a short list of ingredients and makes six servings from Diabetic Gourmet Magazine.
- 1370
- Iced Orange-Apricot Yogurt Soup
- Short ingredient recipe serves eight. From Diabetic Gourmet Magazine.
- 1371
- Italian Meatball Soup
- Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine.
- 1372
- Mediterranean-Style Shrimp Vegetable Soup
- Low in calories, fat, sodium, and carbs. Serves six. From Diabetic Gourmet Magazine.
- 1373
- Mulligatawny Soup
- Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings.