Mulligatawny Soup
Edit Page
Report
Scan day: 17 February 2014 UTC
24
Virus safety - good
Description: Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings.
RecipeSource: Mulligatawny Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Mulligatawny Soup Categories: Diabetic, Soups/stews, Fruits, Vegetables, Crockpot Yield: 8 servings 6 c Chicken broth 2 Ribs celery, chopped 1 c Diced cooked chicken 1 ts Salt 1 Yellow onion, chopped 2 ts Curry powder (or up to 4 ts 1 Apple, cored and chopped 1/8 ts Ground nutmeg 1 Green bell pepper, chopped 2 c Cooked white or brown rice 2 Carrots, sliced This soup originated in India. Mulligatawny means “pepper water.†Serve hot or cold. Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30-40 minutes or until vegetables are tender. 1/8 recipe = 195 calories, 2 low-fat protein, 1 starch, 1 vegetable exchange, 13 grams protein, 24 grams carbohydrate, 4 grams fat, 427 mg sodium. Adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993 Shared but not tested by Elizabeth Rodier Feb 94 MMMMM
Size: 1060 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Mulligatawny Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |