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Soups and Stews

• 1341
• Sour Cream and Wild Rice Soup
• Recipe that uses a long list of ingredients.

• 1342
• Duck Soup, Czarnina
• Polish recipe served at Easter time with home made noodles.

• 1343
• Game Duck Soup with Plums and Wild Rice
• Combines leeks, carrots, mushrooms, and celery.

• 1344
• Smoked Duck and Andouille Gumbo
• Southern Louisiana dish using sausage, flour, white wine, and cayenne pepper.

• 1345
• Albondigas
• Chicken broth with tomato sauce, rice, ground turkey, corn, cilatro, and roasted chiles.

• 1346
• Turkey Chili Soup
• Includes a long list of ingredients using a wide variety.

• 1347
• Turkey Mushroom Soup
• Combines egg yolk, onion, celery, carrots, garlic, sherry, milk, and flour.

• 1348
• Turkey Vegetable Soup
• Uses stock with both frozen and fresh ingredients.

• 1349
• Basil Chicken Soup
• Low carb recipe from Diabetic Gourmet Magazine. Serves four.

• 1350
• Beef Vegetable Soup
• Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten.

• 1351
• Beef and Barley Soup
• Low in sodium, calories, and carbs. Serves eight.

• 1352
• Black Bean Soup
• Minimal ingredients that includes bacon. Six servings.

• 1353
• Cheesy Cauliflower Soup
• Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine.

• 1354
• Chicken Barley Soup (Low Cal)
• Includes a medium list of ingredients and serves eight.

• 1355
• Chicken Giblet Vegetable Soup
• Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings.

• 1356
• Chicken Gumbo Soup
• Homemade broth using fresh ingredients. Low sodium. Serves six.

• 1357
• Chicken Rice Soup
• Low in calories and sodium, this recipe calls for a short list of ingredients.

• 1358
• Chicken Soup
• Traditional dish that serves eight. Low in fat, calories, and carbs.

• 1359
• Chicken and Barley Soup
• Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges.

• 1360
• Chicken-Rice Soup
• Low in sodium, carbs, and calories. Serves six.