Soups and Stews
- 1345
- Beef Vegetable Soup
- Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten.
- 1348
- Cheesy Cauliflower Soup
- Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine.
- 1350
- Chicken Giblet Vegetable Soup
- Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings.
- 1354
- Chicken and Barley Soup
- Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges.
- 1356
- Chilled Melon and Berry Soup
- Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk.
