Turkey Mushroom Soup
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Description: Combines egg yolk, onion, celery, carrots, garlic, sherry, milk, and flour.
RecipeSource: Turkey-Mushroom Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TURKEY-MUSHROOM SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Poultry Microwave Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Sliced mushrooms 1/2 c Chopped onion 1/2 c Each sliced carrots & celery 2 Cloves garlic, minced 2 tb Margarine 2 tb All-purpose flour 1/4 ts Salt 1/8 ts Dried whole thyme 1/8 ts Dried whole marjoram 1/2 c Skim milk 1 tb Dry sherry 1 Egg yolk, lightly beaten 1 (10 oz) can chicken broth 1 c Cubed cooked turkey 1/3 c Cooked regular rice 1 tb Diced pimento Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2 quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes, stirring after 3 minutes. Add flour, salt, thyme, and marjoram; stir well. Add milk and next three ingredients, stirring well. Microwave, uncovered at HIGH 6 to 9 minutes or until slightly thickened, stirring every 2 minutes. Yields about 5 cups. Posted by Michael Grosz. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |