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Pumpkin Soup

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Description: Fall recipe serves five. From Diabetic Gourmet Magazine.
Pumpkin Soup - Diabetic Gourmet Magazine - Diabetic Recipe One 16-ounce can pumpkin puree (not pumpkin pie filling) 2 cups Homemade Chicken Broth OR canned reduced-sodium chicken broth 1/8 teaspoon ground cloves or ground nutmeg
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Page title:Pumpkin Soup - Diabetic Gourmet Magazine - Diabetic Recipe
Keywords:diabetic recipe for Pumpkin Soup, diabetic pumpkin soup, holiday, pumkin and diabetes thanksgiving, autumn, lunch, dinner, side dish, appetizer, fall, halloween, harvest, carbs in pumkins, glycemic index low-carb Pumpkin Soup recipe, sugarfree recipes, sugar-free lowcarb, diabetes menu
Description:Pumpkin Soup. Healthier version of Pumpkin Soup for people looking for a low-carb or sugarfree recipe.
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