• Arts
• Business
• Computers
• Games
• Health
• Home
• Kids and Teens
• News
• Recreation
• Reference
• Regional
• Science
• Shopping
• Society
• Sports

Soups and Stews

• 1141
• Tomato Lentil Soup
• Six serving recipe from Calgary Herald by Tom Bullick.

• 1142
• Tomato Mushroom Soup
• Combines vegetables with beef broth, flour, and herbs. Twelve servings.

• 1143
• Tomato Soup with Basil (Potage De Tomate A La Basilic)
• Recipe from Bon Appétit that serves four.

• 1144
• Tomato Soup with Chicken Meatballs
• Made with juice, elbow macaroni, vegetables, broth, and meat.

• 1145
• Tomato Soup with Pasta
• From Greek Vegetarian Cookery by Jack Santa Maria.

• 1146
• Tomato and Corn Chowder
• Recipe adapted from the book, You Say Tomato by Joanne Weir.

• 1147
• Tomato and Dill Soup
• Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.

• 1148
• Tomato and Orange Soup
• From Marguerite Patten's Marvellous Meals, Yours Magazine, UK.

• 1149
• Tomato and Spinach Soup
• Made with sugar, milk, parmesan, sugar, basil, butter, and basil.

• 1150
• Tomato, Basiel and Orzo Soup
• Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

• 1151
• Tomato, Basil and Barley Soup
• Vegetarian recipe using few ingredients. One serving.

• 1152
• Tomato-Onion Soup with Rigatoni
• Recipe from The New McDougall Cookbook. Serves four.

• 1153
• Winter Tomato Bisque
• Eight serving recipe by Country Living Magazine.

• 1154
• Winter Tomato Garlic Macaroni Soup
• Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.

• 1155
• Winter Tomato Soup with Vermicelli
• From Gourmet Vegetarian Feasts by Martha Rose Shulman.

• 1156
• Cream of Turnip Soup
• Made with leeks, chicken broth, and milk.

• 1157
• Turnip Soup with Green Peas
• Using chicken consomme and sugar.

• 1158
• Turnip, Carrot, and Split Pea Soup
• Uses vegetable stock and margarine.

• 1159
• White Turnip Soup
• Made with egg yolk, cream, and bread.

• 1160
• Hare, Rabbit, Veal or Chicken Stew with Herbs
• Contains barley, leeks, and wine vinegar. Uses the metric system.