Soups and Stews
- 1144
- Tomato and Dill Soup
- Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings.
- 1147
- Tomato, Basiel and Orzo Soup
- Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.
- 1151
- Winter Tomato Garlic Macaroni Soup
- Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese.
