Tomato and Spinach Soup
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Scan day: 17 February 2014 UTC
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Description: Made with sugar, milk, parmesan, sugar, basil, butter, and basil.
RecipeSource: Tomato And Spinach Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TOMATO AND SPINACH SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cn (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 t Sugar 1/4 ts Dried oregano, crumbled 1/2 c Whipping cream 10 oz Frozen chopped spinach, -thawed, well-drained 1/4 c Chopped fresh basil or 1 tb -dried, crumbled 1/2 c Milk (optional) 1/2 c Grated Parmesan Puree canned tomatoes with juices in processor or blender until smooth. Melt butter in heavy large saucepan over medium-low heat. Add onion and saute until very tender, about 5 minutes. Stir in tomatoes, sugar and oregano. Simmer 10 minutes. Mix in cream, spinach and basil and simmer 3 minutes longer. Season to taste with salt and pepper. Thin soup with milk if desired. Ladle soup into bowls; pass Parmesan separately. Posted by Linda Davis - - - - - - - - - - - - - - - - - -
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