Rabbit in Cream
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Description: Crock-pot recipe with sour cream, beef bouillon, and mushrooms.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Rabbit in Cream Recipe By : Rival’s Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Wild Game Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large rabbit -- or 2 small rabbits -- cut up 1 onion -- finely chopped 1/2 teaspoon leaf thyme 1 4 oz can sliced mushrooms -- drained 1 cup beef bouillon 1 cup sour cream 2 tablespoons lemon juice 3 tablespoons flour minced parsley Marinate rabbit overnight in refrigerator in salted water. Before cooking, rem ove rabbit pieces; drain and pat dry. Place rabbit, ham, onion, thyme and mush rooms in Crock-Pot. Pour in bouillon, moistening well. Cover and cook on Low for 8 to 10 hours. Before serving, turn to High. Combine sour cream, lemon juice and flour. Remo ve rabbit to a warm platter. Stir sour cream mixture into Crock-Pot. Cook unt il thickened. Spoon sauce over rabbit and sprinkle with parsley. Serves 6 - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |