White Turnip Soup
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Scan day: 17 February 2014 UTC
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Description: Made with egg yolk, cream, and bread.
RecipeSource: White Turnip Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: WHITE TURNIP SOUP Categories: Soups, Vegetables Yield: 6 servings 4 Medium-sized white turnips 1 lg Onion 3 tb Butter Salt and pepper 3 sl Bread 2 Egg yolks 1/2 c Cream Info: from The Old Farmer’s Almanac Colonial Cookbook Parsley Peel, slice and coarsely chop the vegetables and cook them slowly in the butter for 5 minutes. Add 6 cups of boiling water, salt and pepper, and bread, which you have first dried out in a slow oven and crumbled. Simmer the soup for a half hour and puree' it. Reheat over low heat. Stir in the egg yolks beaten well with the cream. Serve at once, garnished with finely minced parsley. Posted by Perry Lowell. Courtesy of Fred Peters. -----
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