Tomato and Corn Chowder
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Description: Recipe adapted from the book, You Say Tomato by Joanne Weir.
RecipeSource: Tomato And Corn Chowder (Weir) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Buster * Tomato And Corn Chowder (Weir) Recipe By : You Say Tomato (1998) Joanne Weir* Serving Size : 6 Preparation Time :1:05 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound baking potatoes -- peeled and cut into half-inch dice 1 tablespoon unsalted butter 1 medium yellow onion -- minced 6 medium ears corn -- shucked 3 cups nonfat low-salt chicken broth 1/2 cup heavy cream -- optional salt and pepper 4 medium-size ripe tomatoes -- peeled and seeded chopped and drained 1 tablespoon finely chopped fresh chives Bring a large sauce pan three-quarters full of salted water to a boil. Add the potatoes and cook until tender, about 10 minutes. Drain and reserve. Melt butzer in a large soup pot over medium-high heat. Add onion and cook, stirring occasionally, until soft, about 7 minutes. Cut kernels from corn cobs, then scrape cobs to release liquid; set aside juice and 1 cup kernels. Add remaining corn chicken broth, and 4 cups water to soup pot, bring to a boil, and simmer until liquid is reduced by one-quarter, 15 minutes. In a blender puree mixture in batches on high speed until smooth, 2 to 3 minutes per batch. Strain through a fine sieve into a clean soup pan. Add reserved corn, potatoes, and cream if desired. Season to taste with sak and pepper. Warm over medium-high heat just until hot, 3 to 4 minutes. Add tomatoes and cook 1 minute. Garnish with chives. Serve immediately. Serves 6. [Per serving (without options): Calories 192 (12% from fat), Fat 3 g (1 g saturated), Protein 8 g, Carbohydrate 37 g, Fiber 4 g, Cholesterol 5 mg, Iron 2 mg, Sodium 100 mg, Calcium 26 mg] *Recipes adapted from You Say Tomato, 1998 by Joanne Weir (Bantam Doubleday Dell). Reprinted September, 1998 Health (Magazine from Time, Inc.) Mcrecipe by [email protected]
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |