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Rabbit Stew

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Description: Recipe using wine, flour, and chicken broth.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * RABBIT STEW Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Meats Main dish Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Rabbits cut into pieces 1 c Flour 1/4 c Olive oil 1/2 c Onions, chopped 2 Garlic clove, minced 1/4 c Wine, sherry, dry 1 c Chicken broth 1 c Game marinade, strained 1 t Thyme 1 t Sage 1 t Cayenne pepper 1/4 c Parsley, minced Salt & pepper to taste Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours. - - - - - - - - - - - - - - - - - -
Size: 1014 chars

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