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Cooking
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Soups and Stews
Soups and Stews
561
Beef Stew II
Eight to ten serving dish that calls for various spices.
562
Beef and Vegetable Stew
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
563
Belgian Beef Stew
Made with bacon, lemon, flour, dark beer, and onions.
564
Cheapskate Stew
A hearty vegetable stew that can be made from leftovers.
565
Baby Doe's Cheese Soup
Six serving recipe that uses chicken bouillon, sauces, bacon, and milk.
566
Beer & Cheese Soup
Using a variety of vegetables with flour, dry mustard, and parmesan.
567
Beer Cheese Soup
Using milk and chicken broth with sauces. Eight servings.
568
Beer Soup with Cheese
Combines a variety of seasonings with sour cream and vegetables.
569
Beer and Cheddar Soup
Made with sausages, flour, and vegetables. Six servings.
570
Cheese and Beer Soup
Recipe from Kelly's Restaurant, in The Orlando Sentinel.
571
Cheesy Beer Soup
Contains sauces, milk, garlic, and green onions.
572
Chilled Cream of Cucumber Soup
Chicken broth with sour cream and dill.
573
Chilled Cream of Cucumber and Celery Soup
Heavy cream and wine based recipe with chicken bouillon and potatoes.
574
Chilled Cucumber Parsley Soup
Natural yogurt recipe with cream and chives.
575
Chilled Cucumber Soup (Weir)
Uses yogurt, dill, mint, and white wine vinegar.
576
Cold Cucumber Soup
Made with flour, chicken broth, sour cream, and chives.
577
Cold Cucumber Soup
Contains leeks, sherry, orange juice, and cream.
578
Cold Cucumber Soup
Chicken stock based recipe made with soy and sesame seeds.
579
Cold Cucumber Soup
Milk based recipe using sour cream, onion, and green peppers.
580
Cold Cucumber and Spinach Soup
Chicken broth combined with cream, radishes, and onion.
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