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Soups and Stews
Soups and Stews
561
Beef Stew I
Using rosemary, corn, green beans, rice, potatoes, and flour.
562
Beef Stew II
Eight to ten serving dish that calls for various spices.
563
Beef and Vegetable Stew
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
564
Belgian Beef Stew
Made with bacon, lemon, flour, dark beer, and onions.
565
Cheapskate Stew
A hearty vegetable stew that can be made from leftovers.
566
Baby Doe's Cheese Soup
Six serving recipe that uses chicken bouillon, sauces, bacon, and milk.
567
Beer & Cheese Soup
Using a variety of vegetables with flour, dry mustard, and parmesan.
568
Beer Cheese Soup
Using milk and chicken broth with sauces. Eight servings.
569
Beer Soup with Cheese
Combines a variety of seasonings with sour cream and vegetables.
570
Beer and Cheddar Soup
Made with sausages, flour, and vegetables. Six servings.
571
Cheese and Beer Soup
Recipe from Kelly's Restaurant, in The Orlando Sentinel.
572
Cheesy Beer Soup
Contains sauces, milk, garlic, and green onions.
573
Chilled Cream of Cucumber Soup
Chicken broth with sour cream and dill.
574
Chilled Cream of Cucumber and Celery Soup
Heavy cream and wine based recipe with chicken bouillon and potatoes.
575
Chilled Cucumber Parsley Soup
Natural yogurt recipe with cream and chives.
576
Chilled Cucumber Soup (Weir)
Uses yogurt, dill, mint, and white wine vinegar.
577
Cold Cucumber Soup
Made with flour, chicken broth, sour cream, and chives.
578
Cold Cucumber Soup
Contains leeks, sherry, orange juice, and cream.
579
Cold Cucumber Soup
Chicken stock based recipe made with soy and sesame seeds.
580
Cold Cucumber Soup
Milk based recipe using sour cream, onion, and green peppers.
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