Beer Cheese Soup
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Description: Using milk and chicken broth with sauces. Eight servings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Beer Cheese Soup Recipe By : unknown magazine Serving Size : 8 Preparation Time :0:45 Categories : Cheese Soups, Hot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups milk 2 12-oz. cans beer -- divided 40 ounces process cheese spread 1 ~10-oz. can chicken broth 1 teaspoon Worcestershire sauce 3 dashes hot sauce -- or to taste 1/4 cup plus 2 tablespoons cornstarch Garlic/onion croutons -- for garnish Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low heat until thoroughly heated, stirring constantly. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly. In small bowl, combine cornstarch and remaining beer. Add to cheese mixture; simmer, stirring constantly, until thickened (do not boil). Yield: 4 quarts. - - - - - - - - - - - - - - - - - -
Size: 1060 chars
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