Beer & Cheese Soup
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Scan day: 17 February 2014 UTC
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Description: Using a variety of vegetables with flour, dry mustard, and parmesan.
RecipeSource: Beer & Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * BEER & CHEESE SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Diced onions 1 c Diced celery 1 c Diced carrots 1 c Diced mushrooms 3/4 c Butter 1/2 c Flour 1 t Dry mustard 5 c Chicken or vegetable stock 1 bn Broccoli 11 fl Beer (use a can or bottle -and save a swallow for the -cook!) 6 oz Cheddar cheese, grated 2 tb Grated parmesan cheese Salt Pepper Saute the diced vegetables in butter. Mix flour and mustard into saut\zed vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |