Cold Cucumber Soup
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Description: Chicken stock based recipe made with soy and sesame seeds.
RecipeSource: Cold Cucumber Soup- Naing Kuk RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * COLD CUCUMBER SOUP - NAING KUK Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Korean Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 md Cucumbers 2 tb Light Soy Sauce 1 1/2 tb White Vinegar 1 tb Chopped Green Onions 1/2 ts Sugar 1/2 ts Chili Powder 1 1/2 ts Sesame Oil 5 c Chicken Stock 2 ts White Sesame Seeds Peel the cucumbers and slice very thinly. Place in a dish and add the soy sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside for 1 hour, then add the chicken stock. Toast the sesame seeds in a small pan over medium heat until they turn golden and begin to pop, then grind finely. Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at room temperature or slightly chilled. Typed by Syd Bigger. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |