Cold Cucumber Soup
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Description: Milk based recipe using sour cream, onion, and green peppers.
RecipeSource: Cold Cucumber Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Cold Cucumber Soup Recipe By : Mrs. Stephen Thomas, III Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Cucumbers -- peeled 1/4 C Green Peppers -- chopped 1 Tsp Dry Mustard 2 Tbsp Parsley 1/4 Tsp Worcestershire Sauce 1 C Skim Milk 1/2 C Sour Cream 1 Sm Onion Lemon & Parsley For Garnish Combine all ingredients a little at a time in blender, and blend to purée consistency. While still in blender container, store overnight in refrigerator. Before serving, blend again slightly. Serve chilled with lemon and parsley to garnish. Serves 4 Source: “Mountain Measures†-- Junior League of Charleston, WV ed. 1974 [email protected] - - - - - - - - - - - - - - - - - -
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