Baby Doe's Cheese Soup
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Scan day: 17 February 2014 UTC
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Description: Six serving recipe that uses chicken bouillon, sauces, bacon, and milk.
RecipeSource: Baby Doe’s Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Baby Doe’s Cheese Soup Categories: Soups Yield: 6 servings 1 Lg bottle, Cheese Whiz 6 oz cornstarch 2 qt milk, reserve 2 cups 1/2 oz Worcestershire sauce 1/4 oz tabasco sauce 1/4 lb bacon, diced, cooked, drained 1/2 c onions, sauteed 12 oz can beer 4 tb chicken bouillon parsley Heat milk in a double boiler until warm, not boiling. When milk is steaming, add chicken boullon, worcestershire, and tobasco. Cook off bacon until brown, not crisp, add onion and sautee. Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick) Add cheese, beer, and garnish with parsley. Walt MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |