Soups and Stews
- 345
- Apple and Butternut Squash Soup
- Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
- 346
- Apricot and Cucumber Soup
- Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
- 349
- Cream of Fresh Vegetable Soup
- Easy to make recipe, using only a few ingredients such as milk and broth.
- 351
- Creamed Cranberry Bean Soup
- Presents instructions to make a roux and a thickener for this recipe. Eight servings.
- 353
- English Cheddar and Vegetable Medley
- Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
- 354
- Farmhouse Vegetable Soup (English)
- Combines lamb stock with leeks, carrot, and onion. Serves four.