White Fish Pieces In Soup
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Scan day: 08 February 2014 UTC
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Description: Combines chicken stock, with cucumber and bean thread noodles.
RecipeSource: White Fish Pieces In Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: WHITE FISH PIECES IN SOUP Categories: Chinese, Soups, Seafood Yield: 4 servings 1/2 lb Fish fillet (e.g. sole, -snapper, butterfish) 4 c Chicken stock 1 c Bean thread noodles (or -vermicelli), soaked 1 md Cucumber 1 sl Ginger root 1 pn Sugar 2 ts Cornstarch paste Chinese parsley leaves Refreshing to the palate, very tasty and filling. Preparation: Peel cucumber; slice in half lengthwise; slice thinly cross-wise. Or, use fancy vegetable cutter to make animal figures. Cut fish into dollar-size pieces; blanch in boiling vinegar water for 15 seconds, drain. Wash Chinese parsley; remove stems. Cook Soup: Combine stock & ginger root in sauce pan; bring to just under boil. Remove ginger slice. Add noodles, sugar & cornstarch paste; stir. Add fish & cucumber. Cook at high simmer until fish is done: 3-5 minutes. Don't allow broth to boil; you want it to remain clear. Remove to covered serving bowl; garnish with parsley leaves; serve. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |