Fruit Soup
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Description: Uses apricot nectar, honey, and brandy. Serve hot or cold.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Fruit Soup Categories: Soups/stews, Fruits Yield: 1 servings 1/3 c Apricot Nectar 1 1/2 ts Honey 1/2 ts Cornstarch 1 x Dash Ground Allspice 1 1/2 ts Brandy 1/2 c Peeled & Sliced Fruit * * Peeled & sliced fruit can be papayas, peaches, or pineapple; cut-up ~------------------------------------------------------------------------ In a small nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey and allspice. Micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in fruit. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through. Chill thoroughly, if desired. Serve hot or cold. -----
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