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Creamed Cranberry Bean Soup

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Description: Presents instructions to make a roux and a thickener for this recipe. Eight servings.
RecipeSource: Creamed Cranberry Bean Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMED CRANBERRY BEAN SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb Dried cranberry beans 1 lb Kolbasz 4 qt Water 4 Peppercorns 1/2 Onion -- diced -----ROUX----- 1 tb Bacon drippings 1 tb Flour 1 Onion -- minced -----THICKENER----- 1/2 pt Sour cream 1 tb Flour Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take 1/2 pt. sour cream which is at room temperature. Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling). Bring back to gentle boil, then turn heat off. - - - - - - - - - - - - - - - - - -
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