Tomato Tuna Chowder
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Scan day: 08 February 2014 UTC
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Description: Uses canned fish, salad oil, rice, and peas.
RecipeSource: Tomato Tuna Chowder RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TOMATO TUNA CHOWDER Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Seafood Soups Fish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 c Rice -- regular long-grain 1 tb Salad oil 1 Celery -- stalk -- sliced 1 Onion -- diced 28 oz Can tomatoes 7 oz Can tuna -- drained & Flaked 1 c Frozen peas 1 t -salt 1 t -sugar 1/2 ts Worcestershire In 2 quart saucepan over high heat, heat 2/3 cup water to boiling. Stir in rice, heat to boiling. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed. Meanwhile, in 4 quart saucepan over medium heat, in hot salad oil, cook celery and onion until tender, stirring occasionally. Add rice, tomatoes with their liquid, tuna, peas, salt, sugar, Worcestershire, and 3/4 cup water, over high heat, heat to boiling. Reduce heat to low, cover and simmer 5 minutes to cook peas and blend flavors. 380 calories per serving. Recipe By : - - - - - - - - - - - - - - - - - -
Size: 1214 chars
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| Page title: | RecipeSource: Tomato Tuna Chowder |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |