Cream of Pimiento Soup
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Description: Simple recipe making four servings, using flour and chicken broth.
RecipeSource: Cream of Pimiento Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Cream of Pimiento Soup Recipe By : Southern Living/[email protected] Serving Size : 4 Preparation Time :0:00 Categories : Soup Easy posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces pimiento -- diced and undrained 2 tablespoons butter 2 1/2 tablespoons flour 14 1/2 ounces nonfat chicken broth 1 1/2 cups half and half 2 teaspoons onion -- grated 1/2 teaspoon salt 1/4 teaspoon hot sauce Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside. Melt butter in a heavy saucepan over low heat; add flour, and stir until mixture is smooth. Cook 1 minute, stirring constantly. Add chicken broth and half and hald gradually to flour mixture; cook over medium heat, stirring contstantly, until mixture is thickened and bubbly. Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heateds. Yield: 3 3/4 cups - - - - - - - - - - - - - - - - - - Per serving: 204 Calories; 17g Fat (71% calories from fat); 6g Protein; 10g Carbohydrate; 49mg Cholesterol; 517mg Sodium NOTES : You can easily double the recipe to serve 8 New Year’s Eve, 1996/97 with Beef Wellington Diane and Joe, Colleen and Jack.
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