Fruit Soup #2
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Scan day: 08 February 2014 UTC
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Description: Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * FRUIT SOUP #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Fruits Appetizers Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Minute Tapioca 1 c Water 4 c Fruit juice* 4 c Fresh,canned or dried fruit 2 tb Honey 1/8 ts Salt 1 md Banana sliced Vanilla or Almond extract to Taste * apricot, pineapple, pear, white grape Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast. **Natures Pantry Cookbook** - - - - - - - - - - - - - - - - - -
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