Food Science
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- Dairy Network Online
- Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
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- Dairy and Food Technology
- Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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- Dom's Kefir In-Site
- Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
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- Improving Tchoukou Cheese Technology in the Niger
- Local traditional cheese produced by women, FAO supported.
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- Leon the Milkman's Blog
- Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
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- Southeast Dairy Foods Research Center
- Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures.
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- TIVISKI, a Camel Milk Dairy in the Desert
- Dairy products in Mauritania, Africa: camel, goat, cow milks.
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- Collected Net Articles of Dr. Kalle Reichelt
- Contains papers and notes on the connection between many diseases and specific proteins, with references.
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- Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
- List of contents, outline of major topics, and ordering details.
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- Food and Herb Research Information
- Information from articles by Georges-Louis Friedli on food proteins, food flavors, and food and medicinal herbs.
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- Danone Institute
- Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.
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- Food Surveys Research Group
- Aims to monitor and assess food consumption and related behavior of the U.S. population.
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- Nutrition
- An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
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- University of Hohenheim: Bioavailability and Bioactivity of Micronutrients
- The human nutrition research group of Dr Jan Frank studies the absorption, metabolism and excretion of vitamins and phytochemicals and their impact on the biological activities of these micronutrients.
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- North Carolina State University, Raleigh: Food Science Department
- Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
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- Oklahoma State University, Stillwater: Oklahoma Food and Agricultural Products Research and Technology Center
- Helps develop successful value-added enterprises in Oklahoma. Offers pilot processing facilities, research laboratories and educational programs. Staff listing, career opportunities.
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- Rutgers University: Food Safety Training & Food Science Courses
- Courses include food science and product development, food safety and processing, and food science for chefs.
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- Rutgers, The State University of New Jersey, New Brunswick: Department of Food Science
- Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.