Food Proteins and Their Applications by Srinivasan Damodaran and Alain Paraf
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Food Proteins and Their Applications edited by Srinivasan Damodaran and Alain Paraf Proteins Reference Guide from C.H.I.P.S. Food Proteins and Their Applications This book is written by experts presenting the latest research from around the world and furnished with over 2400 reference, tables, equations, figures and photographs.
Size: 330 chars
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| Date | Creation Date: 07-feb-1997 Expiration Date: 08-feb-2016 |