Food Science
- 1
- Explore Food Engineering
- UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
- 2
- Food Science Central
- A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
- 3
- Future Food
- Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.
- 4
- Hyfoma
- Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.
- 5
- Leatherhead Food Research Association
- Offers information on scientific and legislative aspects of food, also consultancy and product development.
- 6
- Talking Food
- Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
- 7
- The Blonz Guide to Nutrition, Food Science and Health
- A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
- 8
- FDA: Color Additives
- Provides information on FDA approved products used in food, drugs, cosmetics or in medical devices.
- 9
- Food Additives
- An encyclopedia article on food additives, including definitions of the different types.
- 10
- Food Ingredients First
- Industry news and links, supplier directory, product applications and research database.
- 11
- Leffingwell and Associates
- Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
- 12
- Natural Food Colours Association (NATCOL)
- Offers technical advice to industries that request it. Includes details of the pigments found in natural products.
- 13
- Sweetener Glossary
- Provides a general guide to the properties and applications of sugar and sweeteners.
- 14
- Cereals
- An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
- 15
- GrainGenes: A Small Grains and Sugarcane Database
- Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
- 16
- The International Association for Cereal Science and Technology (ICC)
- National and cooperate members, publications, technical group, newsletter and forum.
- 17
- Food Processing and Food Engineering
- Provides a catalogue of books, each one with a description, features, list of contents and ordering details.
- 18
- Foods Under the Microscope
- Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.