Foods Under the Microscope
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Description: Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Starting point for food structure studies Anaglyphs - 3-D SEM micrographs has been created to review papers on the microstructure of milk products published more than 20 years ago in the compilation which was published in 1982-1989 (Vol. 1-8) and was renamed
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WEBSITE Info
| Page title: | Starting point for food structure studies |
| Keywords: | foods, milk, dairy, microorganisms, bacteria, electron microscopy, images, food structure |
| Description: | foodborne microorganisms |
| IP-address: | 216.254.136.209 |
WHOIS Info
| NS | Name servers: ns1.primus.ca 216.254.141.2 ns2.primus.ca 209.90.160.222 |
| WHOIS | status: registered |
| Date | Creation date: 2000/10/21 Expiry date: 2015/10/21 |