Food Science
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- University of Kentucky, Lexington: Department of Animal & Food Sciences
- Graduate education and research, student services, department info, publications, news and related sites.
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- University of Massachusetts Amherst: Department of Food Science
- Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program.
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- University of Wisconsin, Madison: Food Science
- Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
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- Food Content Of Potential Carcinogens
- Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer.
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- Institute of Food Technologists
- Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.
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- International Union of Food Science & Technology
- Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
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- Life Sciences Research Office
- Conferences on evaluation of biomedical research relating to the safety and efficacy of a variety of foods and substances, publications, and contacts.
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- The Institute of Food Science and Technology
- Qualifications offered, membership benefits, career information, guide to the subject and links to resources.
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- CO2 Technologies
- Research and marketing company with products designed to extend the life of perishables from the point of harvest through home consumption.
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- Engineering Solutions Experts Inc.
- ESE makes in-line, at-line and bench NIR analyzers for the food, dairy, drink and meat manufacturing industries. Includes equipment specification and profile of company headquartered in Marshfield Wisconsin.
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- ExperiCo
- Commercial technology development organization with experience in post-harvest technologies, including the handling and storage of perishable fruit products shipped to long distance offshore destinations.
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- FTC International Consulting
- Canadian company offering science and technology based food consulting in new product development, regulatory, natural health product licensing, nutrition analysis, shelf life and food safety.
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- EJPAU - Electronic Journal of Polish Agricultural Universities
- Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free.
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- Food Manufacture
- UK online magazine publishing news on food and drink manufacturing and production.
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- Innovations in Food Technology
- Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text.
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- Journal of Dairy Science
- Official publication of the American Dairy Science Association. Lists results of new research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. Includes archived sample issues.
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- Molecular Nutrition & Food Research
- Journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.