University of Wisconsin, Madison: Food Science
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Description: Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
Department of Food Science | University of Wisconsin–Madison Food Science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food.
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Contact Information
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Phone&Fax: 608-262-3046
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WEBSITE Info
Page title: | Department of Food Science | University of Wisconsin–Madison |
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IP-address: | 128.104.81.132 |
WHOIS Info
NS | Name Servers: ADNS1.DOIT.WISC.EDU 144.92.9.21, 128.104.30.60, 2607:f388::a53:1 ADNS2.DOIT.WISC.EDU 144.92.20.99, 2607:f388::a53:2 |
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Date | activated: 30-Sep-1985 last updated: 12-May-2010 expires: 31-Jul-2014 |