International Union of Food Science & Technology
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Scan day: 09 February 2014 UTC
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Description: Events promoted, educational activities, databases and information, discussion boards and invitation to join. Based in Canada.
IUFoST International Union of Food Science and Technology Guidelines of Professional Behaviour IUFoST Scientific Information Bulletins (SIBs) Attention: IUFoST Adhering Bodies Nominations to the IUFoST Governing Council 2014-2016 - the online nomination system is open and available
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| Page title: | IUFoST International Union of Food Science and Technology |
| Keywords: | International Academy of Food Science and Technology, food insecurity, food risk assessment, food labelling, food processing, food, food science, food science and technology, food scientists, food association, food law, food packaging, food safety, food security, IUFoST, about IUFoST, world food congress, international union of food science and technology, international food science, international academy, food technology, newsline, food congress, global food science, food science education, emerging food issues, food nanotechnology, biotechnology, food allergies, food regulations, functional foods, Food and Nutrition, Food and Health, scientific information bulletins, SIBS, Trends in Food Science (TIFS), Hunger Handbook, LWT, World of Food Science, Adhering Bodies, ALACCTA, EFFoST, FIFSTA, WAAFoST, ISFE, ISOPOW, ISNFF, ISFANS, IFRC, special interest and working groups, scientific reports and resources, education and training, publications, members/regional bodies |
| Description: | The International Union of Food Science and Technology Inc. is the global scientific organization for food science and technology supporting programmes, projects and education to increase the safety and security of the world's food supply. IUFoST is a not-for-profit country member organization involving over 70 countries, each represented by a national food science organization, bringing together more than 200,000 food scientists and technologists worldwide.<br /> IUFoST has four regional groupings: EFFoST (Europe), ALACCTA (Latin American and the Caribbean), FIFSTA (South East Asia) and WAAFoST (West Africa). IUFoST's Special interest and Disciplinary Groupings include the International Society of Food Engineering (ISFE), International Symposium on the Properties of Water (ISOPOW), International Society for Nutraceuticals and Functional Foods (ISNFF), The International Food Research Collaboration (IFRC) and International Society of Food Applications of Nanoscale Sciences (ISFANS). <br /> IUFoST is a full scientific member of ICSU, the International Council for Science. IUFoST represents food science and technology globally to other world bodies such as FAO, WHO, CODEX, ILSI and ICSU to promote basic and applied research and knowledge transfer to all parts of the globe. |
| IP-address: | 70.39.251.107 |