Food and Herb Research Information
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Description: Information from articles by Georges-Louis Friedli on food proteins, food flavors, and food and medicinal herbs.
FOOD & HERB RESEARCH INFORMATION This site provides information on research conducted by the author on the functionality and structure of selected food proteins, the safety of a number of monoterpene flavors and research findings on some food and medicinal herbs. There are also links to useful web sites and databases.
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WEBSITE Info
| Page title: | Food and Herb Research |
| Keywords: | food, herb, herbal, herbal medicine, PhD, MSc, thesis, food proteins, proteins, dandelion, garlic, biology, toxicology, whey, albumin, BSA, wheat, gliadin, glutenin, deamidated wheat protein, SWP, gluten, neutron scattering, atomic force microscopy, phase contrast microscopy, circular dichroism, differential scanning calorimetry, Friedli, gelation, hydrophobicity, SANS, hydrodynamic studies, dynamic mechanical testing, coeliac disease,lysozyme, peroxisome, food preservation, Food Flavors, Food Proteins, Food and Medicinal Herbs, iron, copper, zinc, cadmium, detoxifying agent, cytochrome P450, peroxisome proliferation, alpha-lactalbumin, beta-lactoglobulin. |
| Description: | Dr. Georges-Louis Friedli's research projects on Food and Herbs. |
| IP-address: | 74.208.252.104 |
WHOIS Info
| NS | Name Server: NS57.1AND1.COM Name Server: NS58.1AND1.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 23-oct-1997 Expiration Date: 22-oct-2015 |