MainScienceTechnologyFood Science › University of Hohenheim: Bioavailability and Bioactivity of Micronutrients

University of Hohenheim: Bioavailability and Bioactivity of Micronutrients

Edit Page
Report
Scan day: 09 February 2014 UTC
59
Virus safety - good
Description: The human nutrition research group of Dr Jan Frank studies the absorption, metabolism and excretion of vitamins and phytochemicals and their impact on the biological activities of these micronutrients.
Home | Biofunctionality and Safety of Food Biofunctionality and Safety of Food BMBF Research Network DGE Specialist Group Nutritional Physiology and Biochemistry AAAS Science and Human Rights Program
Size: 217 chars

Contact Information

Phone&Fax:
Address:
Extended:

WEBSITE Info

Page title:Home | Biofunctionality and Safety of Food
Keywords:
Description:Professor Jan Frank's research group in Bonn and Stuttgart-Hohenheim
IP-address:81.169.145.159

WHOIS Info

NS
WHOIS
Status: connect
Date
Changed: 2013-04-22T11:29:54+02:00
Changed: 2006-12-04T23:27:06+01:00
Changed: 2006-12-05T00:35:07+01:00