Dairy and Food Technology
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Scan day: 09 February 2014 UTC
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Description: Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
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| IP-address: | 92.53.241.23 |
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| NS | Name Server:NS1.WEBSITELIVE.NET Name Server:NS2.WEBSITELIVE.NET Name Server:NS3.WEBSITELIVE.NET Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: Name Server: DNSSEC:Unsigned |
| WHOIS | Status:CLIENT DELETE PROHIBITED Status:CLIENT TRANSFER PROHIBITED Status:CLIENT UPDATE PROHIBITED |
| Date | Created On:03-Mar-2002 13:36:06 UTC Last Updated On:01-Feb-2014 23:19:20 UTC Expiration Date:03-Mar-2016 13:36:06 UTC |