Rutgers, The State University of New Jersey, New Brunswick: Department of Food Science
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Description: Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
Rutgers School of Environmental and Biological Sciences Welcome to the Department of Food Science at the School of Environmental and Biological Sciences of Rutgers University. We are a student-oriented program that emphasizes fundamental principles of food biology, food chemistry, and food processing to prepare graduates to be leaders in development of new, wholesome, nutritious, and safe food products. Since our curriculum is grounded in basic science, graduates are able to pursue careers in a wide variety of professional and technical fields.
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Contact Information
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WEBSITE Info
| Page title: | Food Science, Rutgers SEBS |
| Keywords: | food science, foodsci, biochemistry, membranes, phospholipids, enzymes, microbiology, food safety, bacteriocins, nanotechnology, nutraceuticals, food packaging |
| Description: | Food Science @ Rutgers University, Food Biology, Food Chemistry, Food Engineering. |
| IP-address: | 165.230.169.2 |
WHOIS Info
| NS | Name Servers: DNS1.RUTGERS.EDU 165.230.252.10, 2620:0:d60:2::2 DNS2.RUTGERS.EDU 130.156.133.2, 2607:f3b0:133:1::2 |
| WHOIS | |
| Date | activated: 25-Apr-1985 last updated: 29-May-2012 expires: 31-Jul-2014 |