Soups and Stews
- 481
- Milange Of The Lily Family and Andouille Sausage Soup
- Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.
- 482
- Polska Kielbasa Potato Soup
- Combines chicken broth, milk, carrots, butter and onions. Serving six, by Recipe Source.
- 484
- Sausage Bean Soup
- Crock pot recipe using Italian meat, beef broth, vegetables, and kielbasa. Provided by Recipe Source.
- 485
- Sausage Broccoli Chowder
- Combines corn, Polish meat, red potatoes, and chicken broth. From Recipe Source.
- 488
- Sausage Leek Soup
- Combines dillweed, leeks, cream, and chicken broth making six servings, at Recipe Source.
- 489
- Smoked Sausage and Bean Soup
- Calls for red chilli beans, cabbage, potatoes, and chicken broth. Six servings, by Recipe Source.
- 490
- Smoked Sausage and Lentil Gumbo
- Made with cayenne pepper, flour, chicken broth, and vegetables. Serving six, at Recipe Source.
- 491
- Tortellini Soup
- Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
- 492
- Tuscany Peasant Soup
- Combines beef stock, parmesan, and vegetables. Four servings, by Recipe Source.
- 494
- Mock Creole Turtle Soup
- Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
- 496
- Mock Turtle Soup
- Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.