Tortellini Soup
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Scan day: 08 February 2014 UTC
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Description: Made using Italian meat, beef broth, peppers, and seasonings. Eight servings, at Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Tortellini Soup Recipe By : Julie Crist Serving Size : 8 Preparation Time :0:00 Categories : Stock Soup Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb italian sausage 1 c chopped onion 2 cloves garlic 5 c beef broth -- (3 cans) 1/2 c water 1/2 c wine -- red or white 2 c tomatoes -- peeled and chopped 1 c carrots -- thinly sliced 1/2 tsp basil 1/2 tsp oregano 8 oz tomato sauce 1 1/2 c zucchini -- sliced 8 oz tortellini -- meat or cheese fille 3 tbsp fresh parsley 1 med green pepper -- cut up Brown sausage. Season with basil and oregano. Drain grease. Pat with paper towel. Saute onion and garlic in broth, water and other liquids. Bring to boil, add carrots and then simmer for 30 min. Skim off fat. Add tortellini last with green pepper and zucchini. Simmer 30-40 min. Sprinkle with parmesan cheese before serving. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 5607 0 0 0 0 0 0 5315 0 0
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