Mock Turtle Soup
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Description: Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
Fitz and Marie's Recipes: Soups and Gumbos: Mock Turtle Soup several cloves and whole allspice salt, black, and cayenne pepper to taste Chop meat into 1/4 inch or smaller pieces. Fry off all meat at one time just to get the rawness off (be careful not to overcook), then take meat out of the pot and proceed to make gravy by browning onions, garlic, and then flour. Add tomatoes then paste. After tomatoes fry a little while, add water and celery, bay leaf, spices, thyme and boullion cubes then cook until meat is really tender (about 2 1/2 hours).
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| Date | Creation Date: 14-sep-1995 Expiration Date: 13-sep-2014 |