Terrapin In Cream
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Description: Uses eggs, butter, cream, sherry, and spices. Serves six.
RecipeSource: Terrapin In Cream RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * TERRAPIN IN CREAM Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Egg -- hard-boiled 8 tb Butter 2 c Cream 1/2 ts Salt 1/2 ts Pepper 1/2 ts Allspice 1/2 ts Nutmeg 2 c Terrapin -- cooked & picked 1/2 c Sherry Calories per serving: Number of Servings: 6 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* To cook terrapins: Boil a few and pick them, cutting out the gall bladder, which is attached to the liver. Be sure not to break the gall sac. Reserve the eggs, and put all to stew with 1/2 pint of claret, and rather more Madeira, until done. Force egg yolks through a sieve, then cream then with butter. Scald cream over hot water, add seasonings, and beat in egg yolk and butter mixture. Add terrapin and sherry, and heat thoroughly. ~-- Mrs. S. Scott Beck, Kent Co., MD The Hammond-Harwood House Cookbook - - - - - - - - - - - - - - - - - -
Size: 1204 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |