Fish and Seafood
- 161
- Tomatoes and Yucca Root Relish on Snapper
- Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.
- 165
- Shrimp Pasta Salad
- Made with shrimp, bell pepper, peas, fresh basil, parsley, and seashell macaroni.
- 166
- Shrimp Salad with Fresh Dill
- Recipe calling for shrimp, celery, cucumber, dill, sour cream, and anchovy paste.
- 169
- Tuna Apple Salad
- Recipe using canned tuna, apple, celery, hard boiled egg, and Thousand Island dressing.
- 170
- Tuna and Avocado Salad
- Made with canned tuna, avocado, hard boiled eggs, hot sauce, and dill relish.
- 171
- Gourmet-Clam's favorite clam recipes
- Collection of clam recipes for making soups, sauces, and various other clam dishes.
- 172
- Northwest Fried Razor Clams
- Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
- 173
- Steamed Clams
- Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
- 174
- Crab Chops
- Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
- 175
- Crab Enchiladas with Cherry Tomato Salsa
- Crab, cheese, and spinach rolled in enchiladas, served with salsa.
- 176
- Crawfish Burger
- Crawfish mixed with onions, celery, and breadcrumbs, sauteed, and served on hamburger buns.
- 178
- Crawfish Curry with Mango Chutney
- Curry made with onion, bell peppers, zucchini, pineapple, and crawfish. Includes recipe for Mango Chutney and suggested condiments.